Chicken Sandwich Recipe

The chicken sandwich is a quick and easy-to-make tasty cool sandwich with scrumptious chicken Mayola mayonnaise filling up and lettuce. Basic yet tummy-filling recipes that can be relished as a morning meal, treat, tiffin, and lunch box friendly. 15 mins are all you require to make this, and then a voila sandwich be prepared. This sandwich is a chilly version as well.

 COMPONENTS

 1. Bread slices-- 6 (white bread).

 2. Chicken breast-- 3/ 200 grams.

 3. Ginger garlic paste-- 1/4 tsp.

 4. Pepper powder-- 1/4 tsp.

 5. Salt-- 1/4 tsp.

 6. Mayola Mayonnaise-- 3 tablespoons.

 7. Mustard powder-- 1/2 tsp.

 8. Lettuce-- 1/4 cup.

 9. Oil - 1/4 tsp.

 

 FOR MUSTARD POWDER.

 

 1. Mustard-- 1 tsp.

 2. Sugar-- 2 tsp.

 

 KEEP IN MIND.

 

 * 1 mug = 235 ml.

 

 Description

 

In a mixer, include mustard seeds and sugar. Grind it into fine powder. Keep it aside.

 Warmth 1/2 tsp oil in a pan, to it ginger garlic paste, sauté for few secs after that include Chicken breast, salt, and pepper powder. Sauté the Chicken for a minute. After that, have 3/4 cup water. Let the Chicken cook with cover. It needs to take about 5 to 6 minutes. Avoid the fire after 5 to 6 min when the Chicken is fully prepared, and all the water has gone.

 

 Transfer the prepared breast to a plate. Shred the breast utilizing fork as shown in the collection.

 Currently to the shredded Chicken include ground mustard powder as well as Mayola mayonnaise. Mix well. Maintain it apart.

 

 Take a bread piece cut off its sides (brownish component). Repeat the procedure for all the bread pieces. Maintain it aside.

 

 Area a bread piece on a plate, spread out Chicken Mayola mayonnaise mixture as needed may he around one tablespoon, then over it put sliced lettuce over which place with another fresh bread. Slice it diagonally or up and down as well as offer it.