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Showing posts from December, 2021

Singaporean rice with chilli mayo sauce

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  Components Rice 1 1/4 cup Basmati rice 2 tsp soy sauce 1/2 tsp pepper 1 tsp vinegar   Noodles 200g spaghetti or chow mein noodles 2 mugs combined vegetables - I utilize 1 mug shredded coleslaw mix as well as 1 cup mixed chopped peppers 1 tsp ginger garlic paste 1 tbsp soy sauce 1/2 tsp pepper 1/2 boullion dice (optional). 1KG CHICKEN, sliced into slim 1-inch pieces. 2 tsp ginger garlic paste. 1 tbsp soy sauce. 1/2 tablespoon vinegar. 1/2 tsp pepper. 1 tsp chili powder. 1/4 cup ketchup. 2-3 tbsp eastern style hot sauce. 2-3 tablespoon water. Salt for changing spices.   Bahaar.   3-4 cloves of garlic very finely cut. 2-3 environment-friendly chilies, very finely cut.   Chili Mayo Sauce. 1/4 cup mayola real mayonnaise. 1-2 tbsp warm sauce. 2 tbsp ketchup. 1 tsp vinegar. 1/2 tsp pepper. We added cayenne if your warm sauce isn't spicy enough.   Directions. Rice. Steam the rice, dra...

MEXICAN WHITE SAUCE

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Our favourite white dip is offered in most of the Mexican restaurants and cafes across the country. It is not cheese sauce but a super creamy dip best for serving with hot tortilla chips. Fast & easy! Components 100gm sour cream. 100gm mayonnaise . 50gm lime juice, 4 cloves garlic. 1 handful of fresh coriander. 1 full green onion. Hot pepper sauce to taste. Preparation Combine all ingredients to a mixer blender & blend up until smooth. Refrigerate for 2 hrs for the best flavours to blend. Serve with nacho and tortilla chips.